Cuisine in Bikaner

The uniqueness of the cusine of any part of Rajasthan has a touch of royalty and Bikaner is no exception. There are no frilly restaurants but the tiny clusttered shops stuffed with the flavour of Rasathan can give any big eating outlet a good run for money when it comes to taste and warmth of service.

The common feature of the Rajasthani cuisine is that all the culinary delights consume less water and last for several days. The speciality food item of Bikaner lies in its crispy, spicy and crunchy Aloo Bhujias, namkeens, baris and variety of papads. While savoring the bhujias don't forget to thank Haldiram and do visit the Station Road to get a real taste of the meteoric rise of the brand Haldiram who began its journey from here.

The Station Road is actually the hub of mouthwatering dishes. Don't forget pamper the tastebuds with Rasmalai and Kesar chamm cham. Delicious taste and fantastic aroma!

Popular Food Items of Bikaner

Aloo Bhujias
Sattus prepared by mixing water, jaggery, nuts and barley
Rasgullas